All On-Site Catering Costs :
Cost Per Head ($16/Guest – $19/Guest),
Set-Up Fee,
18% Service Charge,
& State Tax (10.1% King County)
ALL ON-SITE CATERING INCLUDES :
2 – 3 Meat Selections &
2 – 3 Side Selections
*All Equipment To Keep Foods Hot And/Or Cold, Plates, Utensils, Bread, Buns, All Sauce Flavors, Sliced Pickles, & Paper Towels
*Clients Will Need To Provide Tables, Water Access & Electrical Access
*Catering Is For A 90 Minute Time Frame With Every Hour Thereafter Costing $125.00 Per Hour.
*A Minimum Deposit Of 50% Is Required To Secure Event Date And Time.
*If You Have Any Questions Or Wish To Speak To Someone In Person.
*Jerred Woolery
General Manager/Director Of Catering
425-392-4551