Catering

All On-Site Catering Costs :

Cost Per Head ($16/Guest – $19/Guest),

Set-Up Fee,

18% Service Charge,

& State Tax (10.1% King County)

ALL ON-SITE CATERING INCLUDES :

2 – 3 Meat Selections &
2 – 3 Side Selections

*All Equipment To Keep Foods Hot And/Or Cold, Plates, Utensils, Bread, Buns, All Sauce Flavors, Sliced Pickles, & Paper Towels

*Clients Will Need To Provide Tables, Water Access & Electrical Access

*Catering Is For A 90 Minute Time Frame With Every Hour Thereafter Costing $125.00 Per Hour.

*A Minimum Deposit Of 50% Is Required To Secure Event Date And Time.

*If You Have Any Questions Or Wish To Speak To Someone In Person.

*Jerred Woolery

General Manager/Director Of Catering

425-392-4551

stan@stansbarbq.com